Thread: Pumpkin Crisp

1 can pumpkin
3 eggs, beaten
1 tsp cinnamon
1 large can evaporated milk
1 cup sugar

Blend above ingredients together. Place in 9x13 greased pan.

Sprinkle 1 box yellow cake mix over mixture. Add 2 sticks melted butter or margarine all over cake mix & sprikle with 1 cup chopped nuts. Bake at 325 for 1 hour. Cool completely.

Blend 1 (8oz) softened cream cheese & 1 cup Cool Whip & 1 cup powdered sugar. Spread on Pumpkin Crisp & top with more chopped nuts.