2 (3oz) pkg Grape Jell-O
1 small can crushed pineappl, drained
2 1/4 cups boiling water
1 can blueberry pie filling

Mix above ingredients & place in refrigerator until firm.

Topping:
1 (8oz) sour cream
1/2 cup sugar
1 tsp vanilla
1 (8oz) cream cheese

Mix all together until smooth & spread over Jell-O mixture.