Originally posted by Albert & Jo van Berkel on March 22, 2003
DANA'S CHOCOLATE CAKE from Destitute Gourmet by Sophie Gray
Very moist cake, freezes well, either process in food processor or put all in
bowl and beat together.
1 & 2/3 c flour
1 & 1/2 t baking soda
1 & 1/2 c sugar
2/3 c cocoa powder
1 t salt
1 & 1/2 c milk
100g butter, melted
1 t vanilla essence
Oven at 180 C, grease a 20cm loose-bottom cake tin and line bottom - it is a very liquid mix and you don't want it to leak!! Put all ingredients into
processor and mix until smooth. Pour into tin, bake 50 min to 1 hour, check if done with skewer.
Can make double mix, put some in muffin tins (24) and rest of mix in cake tin. Muffins will take about 15 min to bake.
Can ice with Vienna icing or just dust with icing sugar.
(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.