Rocky Road Ice Cream Shop Pie

Ingredients:

1 1/2 cups cold half and half or milk
1 pkg (4 serving size) chocolate pudding mix
8 ounce tub whipped topping (cool whip)
1/2 cup chocolate chips
1/2 cup mini marshmallows
1/2 cup chopped nuts (I use walnuts)
Packaged chocolate graham cracker crust

Directions:

Mix milk and pudding mix with wire whisk until well
blended. Let stand 5 minutes, until slightly
thickened.

Fold whipped topping, chips, nuts, marshmallows into
pudding mixture. Spoon into crust.

Freeze pie until firm, about 6 hours or overnight.
Let pie stand about 10 minutes before serving, to
soften. Store leftover pie in the freezer.

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This recipe comes from "More Joys of Jello," which has
a lot of great no-bake dessert recipes in it. Most are
quick and easy too. Another one I like is "Hershey's
Light and Luscious Desserts," which has bake and
no-bake recipes. They are all reduced fat but taste
really good.

I don't know where to get these cookbooks because they
were both gifts from my MIL. But I'd look 'em up on
half.com or at your library.

Jen K