1-2 lbs prepped fresh or frozen asparagus
2 tbsp evoo
2 tbsp soy sauce or Tamari
1 tbsp sesame oil
black pepper-to taste
Parmesan cheese-shredded - to taste
1. For easy clean up-Line a sheet pan with foil.
2. Mix oils and soy sauce in a small bowl. Pour onto sheet pan.
3. Place asparagus on pan and roll around in the oil mixture; coating well and evenly.
4. Sprinkle lightly with pepper and parmesan cheese.
Bake for 10-15 minutes at 350.
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