Thread: Pineapple Gooey Rolls

1 (10 count) can biscuits-I used butter flaky type
1 can crushed pineapple with 100% juice-no sugar added
1 stick butter/margarine
1/3 cup brown sugar-I used Splenda brown sugar blend

1. In a heavy bottomed non stick oven proof skillet or well seasoned iron skillet, melt butter in oven.
2. Add brown sugar and pineapple.
3. Place biscuits in a single layer over mixture.
4. Bake according to biscuit label directions until biscuits are done, about 12-20 minutes.
5. Flip over onto serving plate. Serve warm.

**Can either be served as a dessert or as a breakfast item**

That's a treat I would get to eat all of.