Thread: Skillet Peach Cake

1/4 cup + 1 tbsp butter-separated
3/4 cup brown sugar
1 cup choice of chopped nuts
1 cup sliced peaches
2 eggs-beaten
1/4 tsp salt
1 cup sugar
1/2 cup milk
1 cup SR flour
1 tsp vanilla

1. Melt 1/4 cup butter in 9 inch oven proof skillet.(A well seasoned Iron skillet works great). Add brown sugar and nuts; stir. Arrange sliced peaches evenly in mixture.
2. In a bowl, beat eggs. Gradually add salt, sugar, milk, remaining 1 tbsp butter, and vanilla and mix well.
3. Blend in flour. Pour batter over fruit mix in skillet. Bake at 350 for 30 - 40 minutes.
Serve upside down with fresh whipped cream or ice cream.