Thread: Banana Buttermilk Muffins

Banana Buttermilk Muffins

1 cup AP flour
3/4 cup whole wheat flour
1/2 cups sugar
1 tsp baking soda
2 tsp baking powder
1 cup buttermilk
1 cup mashed bananas-about 3
2 tbsp melted butter or canola oil
1 egg-beaten
1 tsp vanilla
1/2 cup chopped pecans *Optional*
*Can add fresh or frozen fruit*

1. Preheat oven to 375.
2. Spray regular sized muffin cups with cooking spray.
3. Mix together the dry ingredients.
4. In separate bowl, whisk the wet ingredients and bananas together.
5. Pour wet ingredients into dry and stir just until blended.
6. Spoon batter into muffin cups about 3/4 full.
7. If using, sprinkle nuts on top of batter.
8. Bake until golden brown on top and a toothpick inserted in center comes
out clean. About 15-20 minutes.

**These muffins freeze well.
**If using fresh/frozen fruit, add to mixed batter. Gently fold fruit in, then ladle into muffin cups.

Thank you for sharing. I will make these for my friends and family for sure.