Create your very own tasty edible candied flowers using this simple delectable recipe. First, you'll need Petals from any edible flower (These flowers may be safely eaten and are suggested for this recipe: Pansy, violet, rose, nasturtium, gladiola, carnation, dianthus, calendula, squash blossom, lilac, marigold, dandelion, peach blossom, plum blossom, orange blossom, hibiscus, geranium, bachelor button, snapdragon, jasmine, gardenia, and angelica.)
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Re: Easter menus?
Very traditional for my family!
Michelleto3boys 04-07-2012 09:30 PMLamb chops
Asparagus
Mashed potatoes
Gf rolls
My grandfather use to always do a leg of lamb with roasted Greek potaoes. Still one of my favs. My mom and I are...