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    • Viva La Turkey: Thanksgiving Leftovers

      Viva La Turkey: Thanksgiving Leftovers

      3 c. cooked Turkey
      1 can cream chicken soup (Use mix from Budget101.com)
      1 can cream mushroom soup (Use mix from Budget101.com)
      1 c milk
      1 sm. can diced green chilies
      1 onion chopped
      1 dz. corn tortilla
      4 c. cheddar cheese grated

      Combine soups, milk and onions.
      Grease large shallow baking dish , add 2T water. Layer tortilla,
      chicken, then soup mix; top with cheese, refrigerate for 24 hours.
      To Freeze: Cover with foil and seal well. Label and Freeze
      To Serve: Thaw overnight in the refrigerator.

      Bake at 300 for 1 to 1 1/2 hours until piping hot .

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