3 c. cooked Turkey
1 can cream chicken soup (Use mix from Budget101.com)
1 can cream mushroom soup (Use mix from Budget101.com)
1 c milk
1 sm. can diced green chilies
1 onion chopped
1 dz. corn tortilla
4 c. cheddar cheese grated
Grease large shallow baking dish , add 2T water. Layer tortilla,
chicken, then soup mix; top with cheese, refrigerate for 24 hours.
To Freeze: Cover with foil and seal well. Label and Freeze
To Serve: Thaw overnight in the refrigerator.
Bake at 300 for 1 to 1 1/2 hours until piping hot .