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    • Turkey Stew

      2-3 cups of turkey, chopped or torn into pieces
      2 cloves of garlic , minced (or teaspoon of garlic powder)
      2 cans (14.5oz. each) stewed tomatoes
      2 cups corn
      2 tablespoons chili powder
      1 tablespoon cumin (or teaspoon if you want it to be less spicy
      )8 oz elbow macaroni, cooked, or 1 c. Rice
      1/4 cup of sliced scallions or onions
      1 c. carrot coins
      Handful chopped celery

      Combine all in 4qt pot, bring almost to a boil, reduce heat
      and simmer 30 minutes to let the spices mingle.

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