1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
1 c. Chopped Turkey, (cooked)
Melt butter in a medium saucepan over medium low heat.
Add cream and simmer for 5
cheese and whisk quickly, heating through. Stir in parsley
& Turkey. Cool, freeze or serve over hot pasta.
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