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    • Turkey Alfredo: Thanksgiving Leftovers

      Turkey Alfredo: Thanksgiving Leftovers

      1/4 cup butter
      1 cup heavy cream
      1 clove garlic, crushed
      1 1/2 cups freshly grated Parmesan cheese
      1/4 cup chopped fresh parsley
      1 c. Chopped Turkey, (cooked)

      Melt butter in a medium saucepan over medium low heat.
      Add cream and simmer for 5 minutes, then add garlic and
      cheese and whisk quickly, heating through. Stir in parsley
      & Turkey. Cool, freeze or serve over hot pasta.

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