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- 1 1/2 c. Livers (Chicken, Deer, Cow,
whatever you have)
- 1/4 c. Flour
- 2-3 T. Garlic Salt
- 1 Sardine & 2 T. Sardine Oil (from
the can)
- 2 tsp Strawberry Jello
- 1 egg
Quickly Blend the liver in a blender
until liquid, empty it into an empty, clean PLASTIC peanut butter
jar & then add the remaining ingredients. Stir well until thick.
Cover.
DO NOT Open INDOORS.
Let it sit for at least 48 hours. |
