+ Reply to Thread
Results 1 to 2 of 2
01-27-2011 01:49 PM #1
What is Graham Flour, where can I get it?
I saw the recipe on the site for making homemade honey graham crackers and I would like to make some. I dont think I've ever heard of graham flour. What is it? Can I use regular flour instead?
01-27-2011 09:03 PM #2
- Join Date
- Mar 2009
Re: What is Graham Flour, where can I get it?
Graham Flour is basically whole wheat flour -- (Contains all parts of the wheat kernel) -- however, instead of just grinding the wheat kernel whole; the bran, germ and endosperm are ground individually and added together after grinding. Producing a brown colored flour with a coarser texture than other whole wheat flours. You might be able to find it in your regular grocery store (probably near the natural/organic section) or at a local co-op or health food store. Also, I believe Bob's Red Mill and/or King Arthur Flour would have it.
For the equivalent of one cup of Graham Flour: Combine 2/3 cup white flour with a scant 1/3 cup wheat bran and 1 1/2 teaspoons wheat germ.
Hope this helps. Thanks;Virginia
By rtebalt in forum General RecipesReplies: 0Last Post: 08-14-2009, 04:28 PM
By rtebalt in forum ThanksgivingReplies: 0Last Post: 11-06-2008, 08:02 PM
By rtebalt in forum General RecipesReplies: 0Last Post: 10-21-2008, 04:00 PM
By couponmom113 in forum FreebiesReplies: 0Last Post: 05-18-2008, 08:09 AM
By BiggerPiggyBank in forum Mixes~MYO~Copycat~EtcReplies: 0Last Post: 03-14-2007, 12:57 PM