Results 1 to 3 of 3
  1. #1
    What's a Budget? gypsumoon's Avatar
    Join Date
    Jan 2008
    Posts
    19
    Downloads
    0
    Uploads
    0

    Default Re-heating pork chops?



    I need to re-heat these in the oven, not a microwave.

    I don't want them to dry out or get tough. I prepared them last night, and they were perfect - I just want to heat them back up to serve them again tonight.

    What temp and how long? Covered or uncovered? Add liquid to the pan or no?

    Can you tell I really don't want to mess them up?

    Thanks!

  2. The Following 7 Users Say Thank You to gypsumoon For This Useful Post:


  3. #2
    What's a Budget? gypsumoon's Avatar
    Join Date
    Jan 2008
    Posts
    19
    Downloads
    0
    Uploads
    0

    Default Re: Re-heating pork chops?

    Alrighty then - I'll answer myself Maybe somebody else can use this information someday.

    I put them in a glass baking dish, arranged so that they didn't touch each other (i.e., not overcrowded). I covered them with foil, and put them into a pre-heated 350 degree oven for 20 minutes. They were perfect!

    I would've added a tablespoon or so of water before putting them in if they had been dry the night before, but because they were so moist and yummy I didn't.

    I really think the key to tender meat, for me, is not over-cooking it - I used to have issues with that. Now that I use a meat thermometer faithfully, that doesn't happen, and I seldom have tough meat anymore. Even a few minutes can be crucial!

  4. #3
    Budget101 Done Digging tsgal's Avatar
    Join Date
    Sep 2008
    Location
    Missouri
    Posts
    651
    Blog Entries
    9
    Downloads
    0
    Uploads
    0

    Default Re: Re-heating pork chops?

    Sounds like a great way to warm up pork chops. Sometimes we well make what we call aum rice with ours. Cut the pork chops into small pieces and mix into rice mixture, which already has green onions, eggs (scrambled with rice), and anything else that we might like in it. Kinda like a stir fry rice.
    Tonia

    Wisdom is doing now what you will be happy with later on.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz