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		<title>Budget101.com - Cooking for 2</title>
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		<description>Just 1 or 2 people at home these days? Try our easy, inexpensive recipes meant for 2</description>
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			<title>Celebration Thighs</title>
			<link>http://www.budget101.com/showthread.php?t=227983&amp;goto=newpost</link>
			<pubDate>Wed, 12 Jun 2013 17:59:23 GMT</pubDate>
			<description>Thighs: 
 
2 Chicken Thighs 
2T.shredded Swiss chees 
2 slices cooked ham 
1green onion, halved crosswise and lengthwise 
1/2 t. dried basil 
2 pieces aluminum foil 
 
Remove the bones from the thighs by slicing from the center of the bone on the flesh side of the thighs. Be careful to not slice thr</description>
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2 Chicken Thighs<br />
2T.shredded Swiss chees<br />
2 slices cooked ham<br />
1green onion, halved crosswise and lengthwise<br />
1/2 t. dried basil<br />
2 pieces aluminum foil<br />
<br />
Remove the bones from the thighs by slicing from the center of the bone on the flesh side of the thighs. Be careful to not slice thr</div>

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			<title>Celebration Thighs</title>
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			<pubDate>Wed, 12 Jun 2013 16:07:11 GMT</pubDate>
			<description>Thighs: 
 
2 Chicken Thighs 
2T.shredded Swiss chees 
2 slices cooked ham 
1green onion, halved crosswise and lengthwise 
1/2 t. dried basil 
2 pieces aluminum foil 
 
Remove the bones from the thighs by slicing from the center of the bone on the flesh side of the thighs. Be careful to not slice thr</description>
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<br />
2 Chicken Thighs<br />
2T.shredded Swiss chees<br />
2 slices cooked ham<br />
1green onion, halved crosswise and lengthwise<br />
1/2 t. dried basil<br />
2 pieces aluminum foil<br />
<br />
Remove the bones from the thighs by slicing from the center of the bone on the flesh side of the thighs. Be careful to not slice thr</div>

 ]]></content:encoded>
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