<?xml version="1.0" encoding="ISO-8859-1"?>

<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/">
	<channel>
		<title><![CDATA[Budget101.com - Camping & Outdoor Recipes]]></title>
		<link>http://www.budget101.com/</link>
		<description><![CDATA[A Variety of Camping, Scouting & Other Outdoor recipes - post your favorites here!]]></description>
		<language>en</language>
		<lastBuildDate>Thu, 23 May 2013 18:58:52 GMT</lastBuildDate>
		<generator>vBulletin</generator>
		<ttl>5</ttl>
		<image>
			<url>http://www.budget101.com/images/styles/b101pink/misc/rss.png</url>
			<title><![CDATA[Budget101.com - Camping & Outdoor Recipes]]></title>
			<link>http://www.budget101.com/</link>
		</image>
		<item>
			<title>St Louis BBQ Pork Loin</title>
			<link>http://www.budget101.com/showthread.php?t=220743&amp;goto=newpost</link>
			<pubDate>Mon, 06 May 2013 23:21:33 GMT</pubDate>
			<description><![CDATA[This was tonight's supper.  I slow cooked this on my charcoal grill.  Half way through cooking, you are suppose to take the meat out of the foil. At that point, I added apple wood to my fire. This is THE best pork roast I have ever ate. the meat was melt in your mouth tender. the original recipe sai]]></description>
			<content:encoded><![CDATA[<!-- BEGIN TEMPLATE: postbit_external -->
<div>This was tonight's supper.  I slow cooked this on my charcoal grill.  Half way through cooking, you are suppose to take the meat out of the foil. At that point, I added apple wood to my fire. This is THE best pork roast I have ever ate. the meat was melt in your mouth tender. the original recipe sai</div>

 
<!-- END TEMPLATE: postbit_external -->]]></content:encoded>
			<category domain="http://www.budget101.com/forumdisplay.php?f=58"><![CDATA[Camping & Outdoor Recipes]]></category>
			<dc:creator>bethaliz6894</dc:creator>
			<guid isPermaLink="true">http://www.budget101.com/showthread.php?t=220743</guid>
		</item>
	</channel>
</rss>
