Budget101.com - F.A.Q http://www.budget101.com/ Frequently Asked Questions about ingredients found in our recipes, ex. Glycerin, Borax, etc en Thu, 23 May 2013 06:06:36 GMT vBulletin 5 http://www.budget101.com/images/styles/b101pink/misc/rss.png Budget101.com - F.A.Q http://www.budget101.com/ Pressure Cooker...where to start http://www.budget101.com/showthread.php?t=219733&goto=newpost Thu, 02 May 2013 04:45:19 GMT
I have a pressure cooker up in my attic. I've had it for about seven years, but I'm afraid to cook in it! I have a pressure cooker cookbook but I'd like to ease my way in with something really simple - any suggestions/tips? I know one of these days I'll get up the courage to use it...
]]> F.A.Q kbeeps http://www.budget101.com/showthread.php?t=219733 my MYO sour cream http://www.budget101.com/showthread.php?t=218521&goto=newpost Fri, 26 Apr 2013 18:43:04 GMT ...is not looking too good... per the recipe I found last night -- 1 cup heavy cream 1/4 cup buttermilk pour into container with lid and let stand 24 hours on counter.
...is not looking too good...

per the recipe I found last night --

1 cup heavy cream
1/4 cup buttermilk

pour into container with lid and let stand 24 hours on counter.


(to make buttermilk -- 1 cup milk plus 1 tablespoon vinegar or lemon juice)

it's not solid at all...and it's kind of gray.

:
]]> F.A.Q CulArtStudent http://www.budget101.com/showthread.php?t=218521