by, 02-24-2009 at 09:19 AM (725 Views)
Ok, So I bought the Ball Blue book of Preserving and got a water bath canner.
I realized for the things I wanted to can, I needed a pressure canner, so I bought one on Saturday.
I have been sitting here looking at it.... almost scared to start. I REALLY REALLY want to... but what if I mess it up?
Im just a little nervous... but I may try and do the 4 pound of carrots I got for $1.99, this afternoon/evening.
Ill post how it turned out, when I have done it.