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DohDohBird

Crock Pot applesauce and vegetable pot pie

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Two recipes I'm making today that I thought I'd share with you.

Crock Pot Applesauce (great cure for a cookie hangover)

8 skinned, cored, and cut up apples
lemon juice (1/8th to 1/4 cup, based on taste)
1 tsp vanilla
1/4 cup brown sugar
generous sprinkling of cinnamon
1/8th cup to 1/4 cup of water

Dump it all in. Set it to low and cook for 6 hours, or till mushy. Mash with potato masher and serve.


Vegetable Pot Pie

crust recipe for a double-crust pie
1 cup cooked diced potato
1/2 cup each: corn, peas, carrots, celery
1/2 cup diced onion
3 cloves minced garlic
1/4 cup flour
1 1/2 cups broth
seasonings to taste (I use salt, pepper, thyme)

Lay down bottom crust. Cover with veggies. Bring broth (save 1/2 cup) to simmer. Combine remaining broth and flour and seasonings. Add slowly to simmering broth. Make a gravy. Pour over veggies. Top with crust. Prick top. Bake at 400 for about 1/2 an hour.

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Comments

  1. JoAnn's Avatar
    I haven't made pot pies in years. thanks for this recipe..Doh
    Misplaced the recipe too.
  2. Janice Terrell's Avatar
    Homamade pot pies are perfect for this time of year. Thanks for the idea and the recipe. Girl - I have visions of your house being one big kitchen with your bed next to the kitchen table!!!
  3. DohDohBird's Avatar
    LOL Janice! That's a great idea! Ditch the rest of the house and cook and sleep! lol

    I cook a lot. I cook from-scratch meals for at least 2 out of 3 meals each day. It began out of need: cooking from scratch is so cheap. And I love to cook, so I experiment a lot, too.