• White Chocolate Covered Pretzel

    White Chocolate Covered Pretzel

    1/2 cup white chocolate mini chips
    1 teaspoon Shortening
    10 long pretzel logs

    Melt mini chips and shortening in Easy-Bake Oven warming tray about 10 minutes or until hot and pourable.

    Hold a pretzel over melted mixture, spoon mixture over end of log. Place log on sheet of wax paper.

    Sprinkle with colored sugar.

    Repeat for remaining logs.

    Let stand about 1 hour or until melted mixture firms on pretzel logs.

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