• White Chocolate Candy

    1/4 cup white chocolate chips
    2 teaspoons butter or margarine

    Put butter/margarine and chips into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 minutes. Stir gently every 5 minutes.

    Using a spoon, fill the candy molds with melted white chocolate.

    Place the molds in the refrigerator for 30 minutes or until firm.

    Remove from molds.
    Makes 6 Candies

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