• Strawberry Danish

    1/4 cup biscuit mix
    1/2 tablespoon margarine
    3/4 teaspoon Sugar
    4 teaspoons milk
    1/2 tablespoon strawberry pie filling

    Combine biscuit mix, margarine and sugar. Mix until crumbly. Add milk, stir well until soft dough forms.

    Drop by 1/2 teaspoonful onto lightly greased baking pan Indent by pressing thumb into middle. Fill indent with strawberry pie filling

    Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.

    To Make Frosting:


    Use 1/4 c. powdered sugar
    1 teaspoon water
    2 drops vanilla.

    Combine all, mixing until smooth until desired consistency


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