• Skippers Kool Aid Cake

    1 cup Sugar
    1 1/2 cups Flour
    1 teaspoon Baking Soda
    1/2 teaspoon Salt
    1 teaspoon Lemon Unsweetened Drink Powder -- (or any flavor Kool-aid)

    1/3 cup Shortening

    In a medium bowl, Cream sugar and shortening, add flour, baking soda, salt and drink powder, blend until mixture resembles cornmeal.

    Spoon about 1/3 cup mixture into each of 10 ziploc bags, Sealing bags tightly.
    Store in a cool dry place. Use within 12 weeks.

    Makes 10 packages Cake Mix.

    To Use:
    1 Pkg Kool Aid Cake
    4 teaspoons water

    Grease and flour easy bake pan.

    In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.

    Pour mixture into prepared pan.

    Bake 10-15 minutes in play oven.

    makes 2 cakes.

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