3 tablespoons flour
1 tablespoon cornflakes; crushed
1 tablespoon butter
1 teaspoon Sugar
2 teaspoons raspberry jam
Mix together flour, cornflakes, butter and sugar in a bowl until crumbly.
Reserve 2 tablespoons of mixture.
Press remaining mixture firmly into Easy-Bake Oven pan. Spread with jam.
Sprinkle reserved mixture over jam. Press gently with fingers.
Bake in Easy-Bake Oven for 18 minutes.
Cool then cut into bars.