• Pink Velvet Cake

    5 tablespoons flour
    1/4 teaspoon baking powder
    1/8 teaspoon Salt
    5 teaspoons red sugar crystals
    1/4 teaspoon Vanilla

    4 teaspoons vegetable oil
    8 teaspoons milk

    Stir together all ingredients until batter is smooth and pink.

    Pour 3 tablespoons of batter into greased and floured Easy-Bake Oven cake pan.

    Bake 15 minutes.

    Repeat for second layer.

    Makes 2 Layers

    submitted by crystal

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