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    • Pink Velvet Cake

      5 tablespoons flour
      1/4 teaspoon baking powder
      1/8 teaspoon Salt
      5 teaspoons red sugar crystals
      1/4 teaspoon Vanilla
      4 teaspoons vegetable oil
      8 teaspoons milk

      Stir together all ingredients until batter is smooth and pink.

      Pour 3 tablespoons of batter into greased and floured Easy-Bake Oven cake pan.

      Bake 15 minutes.

      Repeat for second layer.

      Makes 2 Layers

      submitted by crystal

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