• Pecan Cookies

    1 cup all purpose flour
    pinch ground cinnamon
    pinch Salt
    8 tablespoons unsalted butter (1 stick); softened
    1/4 cup Sugar
    1/2 teaspoon vanilla extract
    1/2 cup pecans (toasted); coarsely chopped
    powdered sugar; for dusting

    Cream Sugar, butter and vanilla together. Add Flour, cinnamon, salt and pecans to form a stiff dough. Turn dough onto a floured surface, form into an 8" log, wrap in wax paper and refrigerate 3 or more hours

    Unwrap and slice dough into 3/8" rounds.
    Place 2 rounds on each pan and bake in Easy-Bake Oven until beginning to brown at edges (about 20 minutes).
    Cool pans on wire rack. When cooled completely, dust cookies with powdered sugar.


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