• Orange Cookies

    1/4 cup Butter, unsalted; softened
    1/2 cup granulated sugar
    1/2 tablespoon orange rind; grated
    1 cup all purpose flour
    1/8 teaspoon Salt
    1/8 teaspoon baking soda
    3 tablespoons granulated sugar
    few drops food coloring; yellow and red



    In a medium bowl, cream butter and sugar. Add orange rind, mix well, add remaining ingredients- flour, salt and baking soda.


    Knead dough on a floured surface until smooth.


    Divide in half. Wrap separately and chill until firm (about 1 hour).



    Shape each half into an 8" log. Roll logs in colored sugar to coat. Wrap and chill until hard (about 3 hours or overnight).


    Icing
    1/2 cup confectioners sugar
    2 tablespoons orange juice





    Butter and flour Easy-Bake Oven pans.
    Unwrap and slice dough into 1/4" rounds.


    Place 2 rounds in each prepared pan.
    Bake in Easy-Bake Oven until beginning to brown at edges (about 20 minutes).


    Cool pans on wire rack.



    While cookies are baking mix icing and add to warm cookies.

    Icing:
    Mix confectioners sugar and orange juice. When cookies are done, transfer to wire racks.
    Brush cookies with icing and let cool.
    Makes 72 Cookies



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