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    • Oatmeal Cookies #2

      1/4 cup Shortening
      1/4 cup Butter; room temp
      1/2 cup confectioners sugar; sifted
      1 teaspoon vanilla extract
      3/4 cups flour; stir before measuring
      1/2 cup rolled oats; uncooked




      Cream Shortening, butter and confectioners sugar until smooth. Add remaining ingredients to form a stiff dough. Shape into an 8" log, roll in finely chopped walnuts or colored suga. Wrap in wax paper and refrigerate 3 hours.


      Grease or Butter Easy Bake Pan:


      Unwrap and slice dough into 1/4" rounds. Place two round into each prepared pan, slide into Easy-Bake Oven and bake until beginning to brown around edges (about 20 minutes).

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