Jalapeno Corn Cakes
1/4 cup cornmeal
1/2 cup flour
4 teaspoons Sugar
1/2 teaspoon baking powder
1/8 teaspoon Salt; mounded
1/8 teaspoon baking soda; mounded
1/3 cup cheddar cheese; sharp, finely grated
2/3 tablespoon jalapeno chile; minced
1/3 scallion; minced
1/3 ear corn; shucked, kernels cut off
1 tablespoon cilantro; minced
1/3 cup buttermilk
1 tablespoon plus 1 teaspoon butter; melted
3 tablespoons egg; beaten
few drops vegetable or canola oil
Preheat the Easy-Bake Oven for 15 minutes. Place the baking tins on top of the oven in order to warm them.
Combine all the dry ingredients - cornmeal, flour, sugar, baking powder, salt, baking soda, Cheddar, chile, scallion, corn, and cilantro - in a medium bowl.
In a small bowl, mix the buttermilk, melted butter, egg, and oil.
Combine the wet ingredients with the dry, and stir just until mixed.
Spray the baking pans with cooking spray, then fill each with 3 level tablespoons of batter. Bake in Easy-Bake Oven for 12 to 15 minutes. Repeat until all the batter is used.
submitted by Rebecca
We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com