• Gingersnaps

    3 tablespoons butter
    1/4 cup white sugar
    1 tablespoon molasses
    1/2 cup all purpose flour
    3/4 teaspoon ginger; ground
    1/4 teaspoon Cinnamon; ground
    1/2 teaspoon baking soda
    1/8 teaspoon Salt

    2 tablespoons white sugar; for decoration

    Cream butter & 1/4 cup white sugar until smooth. Gradually Beat in molasses until well blended.
    Combine flour, ginger, cinnamon, baking soda and salt; stir into molasses mixture to form dough.

    Roll dough into 1" balls, roll balls in remaining sugar.

    Place coated cookies on ungreased cookie sheets.

    Bake in Easy-Bake Oven 8 - 10 minutes.
    Allow cookies to cool on baking sheet for 5 minute before removing to wire rack to cool completely.

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