1/4 cup Butter
1/2 cup sugar
1/2 teaspoon vanilla
3/4 cup flour; sifted
1/8 teaspoon Salt
1/8 teaspoon baking powder
1/4 cup nuts; chopped
Cream together butter and sugar, beat in vanilla.
In a small bowl measure flour, salt and baking powder, stirring well to combine. Add gradually to butter mixture.
Add nuts and mix well.
Divide in half, wrap separately and chill until firm (about 1 hour).
Shape each half into an 8" log. Wrap each log in waxed paper, chill until hard (about 3 hours or overnight).
Butter and flour Easy-Bake Oven baking pans.
Unwrap and slice dough into 1/4" rounds. Place two round into each prepared pan, slide into Easy-Bake Oven and bake until beginning to brown around edges (about 20 minutes).
Cool pans on wire rack.
When cooled completely, dust with powdered sugar.
We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com