1/2 cup sugar
1/2 teaspoon vanilla
3/4 cup flour; sifted
1/8 teaspoon Salt
1/8 teaspoon baking powder
1/4 cup nuts; chopped
Cream together butter and sugar, beat in vanilla.
In a small bowl measure flour, salt and baking powder, stirring well to combine. Add
Add nuts and mix well.
Divide in half, wrap separately and chill until firm (about 1 hour).
Shape each half into an 8" log. Wrap each log in waxed paper, chill until hard (about 3 hours or overnight).
Butter and flour Easy-Bake Oven baking pans.
Unwrap and slice dough into 1/4" rounds. Place two round into each prepared pan, slide into Easy-Bake Oven and bake until beginning to brown around edges (about 20 minutes).
Cool pans on wire rack.
When cooled completely, dust with powdered sugar.