6 teaspoons brown sugar
1/4 cup flour
3 tablespoons milk
1/8 teaspoon baking soda
2 tablespoons rolled oats; quick cooking
4 teaspoons orange marmalade
Cream butter, sugar and salt. Add flour, baking soda, oats and milk, mixing well.
Divide mixture into each of two
Spread 2 teaspoons of orange marmalade on each.
Bake in Easy-Bake Oven pan about 21 minutes.
Cool and then cut into bars.