4 teaspoons water
2 Tablespoons pie filling; Fruit Jam, any Flavor
In a small bowl, Combine pie crust mix and water with fork, stirring gently to form a ball.
Divide the dough in half, forming 2 small balls.
On a floured board roll out one ball slightly larger than the pan.
Fill with pie filling.
Roll out second ball of dough, place on top. Seal edges with a fork.
Bake in Easy-Bake Oven for 25 to 30 minutes.