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    • Cream Cheese Sugar Cookies

      2 tablespoons Butter; softened
      2 tablespoons cream cheese; softened
      1/8 teaspoon Salt
      1/8 teaspoon almond extract
      1/8 teaspoon vanilla extract
      1/4 cup and 2 tablespoons all purpose flour



      Combine all ingredients except flour and beat until smooth.
      Add flour until well blended.



      Chill overnight.



      On lightly floured surface, roll dough 1/8 inch thickness, refrigerating remaining dough until ready to use.
      Cut into desired shapes with lightly floured cookie cutters.



      Place ungreased cookie sheets. Bake in Easy-Bake Oven for 7 to 10 minutes.



      Cool cookies completely before frosting.

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