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    • Cornbread

      1 tablespoon white sugar
      2 teaspoons Butter; softened
      1/4 teaspoon vanilla extract
      1/4 cup all purpose flour
      1/2 teaspoon baking powder
      1 tablespoon cornmeal
      2 tablespoons milk



      In small bowl, beat together sugar, salt, butter and vanilla until creamy. Add milk.



      In a separate bowl mix together flour, baking powder and cornmeal. Stir flour mixture into sugar mixture.



      Put batter into greased and floured Easy-Bake Oven pan.
      Bake in Easy-Bake Oven for 15 minutes. Cool.

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