Cornbread

1 tablespoon white sugar
2 teaspoons Butter; softened
1/4 teaspoon vanilla extract
1/4 cup all purpose flour
1/2 teaspoon baking powder
1 tablespoon cornmeal
2 tablespoons milk



In small bowl, beat together sugar, salt, butter and vanilla until creamy. Add milk.



In a separate bowl mix together flour, baking powder and cornmeal. Stir flour mixture into sugar mixture.



Put batter into greased and floured Easy-Bake Oven pan.
Bake in Easy-Bake Oven for 15 minutes. Cool.