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    • Coconut Cream Cake

      1 pkg Yellow Cake Mix
      2 T. Milk
      3 T. coconut cream pudding; mix only
      1 teaspoon coconut; shredded

      Grease and flour two Easy-Bake Oven pans.

      Combine all ingredients in small bowl, except the coconut, mixing until batter is smooth.

      Pour into prepared pans, sprinkle coconut on top. Bake in Easy-Bake Oven for 12 to 15 minutes or until sides separate from pan.
      Remove and cool.

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