Chocolate Covered Pretzels
1/2 cup chocolate mini chips
1 teaspoon Shortening
10 long pretzel logs
Melt mini chips and shortening in Easy-Bake Oven warming tray about 10 minutes or until hot and pourable.
Hold a pretzel over melted mixture, spoon mixture over end of log. Place log on sheet of wax paper.
Sprinkle with colored sugars.
Repeat for remaining logs.
Let stand about 1 hour or until melted mixture firms on pretzel logs.