Cherry Danish

1/4 cup biscuit mix
1/2 tablespoon margarine
3/4 teaspoon Sugar
4 teaspoons milk
1/2 tablespoon cherry pie filling



Combine baking mix, margarine and sugar. Mix until crumbly. Stir in milk until dough forms then beat 15 strokes.
Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with cherry pie filling.



Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.



To Make Frosting:
1/4 c. powdered sugar

1 teaspoon water

2 drops vanilla.



Combine all 3 ingredients, mixing until smooth until desired consistency.