Blueberry Shortcake
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1/4 cup
biscuit mix
5 teaspoons milk
blueberries
1 T. Sugar
1/8 tsp cinnamon
Cool Whip
Combine biscuit mix and milk using a fork.
Divide into two portions. Roll one at a time on a floured surface to fit pan. Place each in greased pan.
Bake in Easy-Bake Oven about 10 minutes. In separate
bowl mix blueberries, cinnamon and sugar.
Let cool.
Place in bowl, top with blueberries and Cool Whip.
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