Banana Trifle Cake
6 tablespoons yellow cake mix
2 tablespoons milk
3 T. Banana Pudding (Prepared)
3 T. Cool Whip; softened
1/4 banana; sliced
Mix yellow cake mix with 2 tablespoons of milk until smooth.
Bake in Easy-Bake Oven round cake pans for about 15 minutes each.
Let cool. Cut into small squares.
Mix mild and pudding mix. Fold pudding and cool whip together.
In mini trifle dish or small glass bowl, arrange pieces from 1 cake in bottom. Cover with some pudding mixture.
Add sliced banana. Repeat layers.
Chill until served.