6 tablespoons flour
4 teaspoons Sugar
1/4 teaspoon baking powder
6 teaspoons milk
2 teaspoons Shortening
frosting of choice
3 tablespoons banana cream pudding
Grease and flour Easy-Bake pan.
Mix flour, sugar, baking powder and salt. Add milk and shortening. Stir until batter is smooth, add banana cream pudding mix.
Pour the batter into pan. Bake in Easy-Bake Oven for 12 to 15 minutes or until side of cake separates from pan.
Remove cake and cool.
Makes 2 Layers