• Cream Cheese Frosting Mix

    Cream cheese frosting is a delicious choice for carrot cake, pumpkin cake or any type of spice cake. This recipe is enough to frost a double layer easy bake oven cake.

    1 cup confectioners sugar
    4 1/2 teaspoons instant nonfat milk powder
    3 tablespoons cream cheese

    Combine sugar & powdered milk, blend with wire whisk. Cut in cream cheese.

    Spoon 1/3 cup mixture into each of 8 containers or zipper bags. Seal tightly, label with date and contents.

    Store in refrigerator for up to 2 weeks.

    To Use:


    • 1 package Cream Cheese Frosting Mix
    • 3/4 teaspoon water
    • drop of almond extract


    Combine mix and water, stir well with spoon until smooth and creamy. Add almond extract.

    Makes 1/4 Cup


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