• Cornbread

    1 tablespoon white sugar
    2 teaspoons Butter; softened
    1/4 teaspoon vanilla extract
    1/4 cup all purpose flour
    teaspoon baking powder
    1 tablespoon cornmeal
    2 tablespoons milk

    In small bowl, beat together sugar, salt, butter and vanilla until creamy. Add milk.

    In a separate bowl mix together flour, baking powder and cornmeal. Stir flour mixture into sugar mixture.

    Put batter into greased and floured Easy-Bake Oven pan.
    Bake in Easy-Bake Oven for 15 minutes. Cool.

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