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    • Cinnamon Raisin Pockets

      Kids can make their own Sunday breakfast with these delicious cinnamon raisin pockets.

      You'll Need:
      1/4 - 8 ounce can refrigerator crescent rolls
      2 teaspoons Butter; melted
      2 tablespoons raisins
      cinnamon & sugar

      Divide dough in half. Press into 2 rectangles, pressing perforations to seal.
      Brush 1 rectangle with butter.

      Sprinkle with cinnamon & sugar, top with raisins.
      Place second dough rectangle on top.

      Cut into 8 squares, pinch sides of squares to seal.
      Place in ungreased Easy-Bake Oven pan.

      Bake in Easy-Bake Oven until golden brown.
      Drizzle frosting over top.

      Sugar Frosting:
      2 teaspoons water
      2 drops vanilla
      1/4 c. powdered sugar

      Combine water and vanilla. Add powdered sugar and mix until smooth and to desired consistency.
      Makes 8 Pockets
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