• Cinnamon Crisps

    1/2 cup flour
    1/4 teaspoon Salt
    3 teaspoons Shortening
    1 tablespoon ice water
    cinnamon & sugar
    jam; optional



    Combine flour, salt and shortening with a fork until the mixture resembles peas.



    Sprinkle with water and stir gently until dough forms a ball.



    Roll dough out on lightly floured surface until about 1/8" thick. Sprinkle with cinnamon & sugar.



    Cut into desired shapes. Place on ungreased Easy-Bake Oven pan.



    Bake in Easy-Bake Oven until lightly browned.



    Spread
    jam on top.



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