• Chocolate Candy

    1/4 cup chocolate chips
    2 teaspoons butter/margarine



    Place butter/margarine and chips in melting pan and heat
    in Warm/Melt area on top of Easy-Bake Oven for 15 minutes.
    Stir gently every 5 minutes.



    Using a spoon, fill candy molds with melted chocolate mixture. Place molds in refrigerator for 30 minutes or until firm. Remove from molds.



    Makes 6 Candies


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