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    • Chocolate Candy

      1/4 cup chocolate chips
      2 teaspoons butter/margarine



      Place butter/margarine and chips in melting pan and heat in Warm/Melt area on top of Easy-Bake Oven for 15 minutes.
      Stir gently every 5 minutes.



      Using a spoon, fill candy molds with melted chocolate mixture. Place molds in refrigerator for 30 minutes or until firm. Remove from molds.



      Makes 6 Candies


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