• Children's Lemon Cake Mix

    Children's Lemon Cake Mix #2

    1 c. sugar,
    1 1/2 c. flour,
    1t. baking soda,
    1/2t. salt, 1t. lemon Kool-Aid,
    1/3 c. vegetable
    shortening.

    Combine dry ingredients. Cut in shortening. Spoon 1/4 mixture
    into about 12 sandwich bags. Zip it up and store it on the shelf in the pantry.
    It will keep for about 6 months.

    To make a cake:
    Mix 1 package of mix with 1 tablespoon of water. Stir well until
    smooth. Bake in greased pan in easy bake oven until slightly
    brown.


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