1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening
In a medium bowl, combine oats, flour, baking soda and brown
sugar. Stir to blend. Cut in shortening with a pastry blender
until mixture resembles corn meal. Spoon about 1/2 cup mixture
into each of 8 small containers or ziplock bags. Seal bags
tightly. Label with date and contents. Store in a cool dry place.
Use within 12 weeks.
Each package makes 9 cookies.
1 package Children's Cookie Mix
2 teaspoons water
1 tsp butter (optional)