1/4 cup biscuit mix
1/2 tablespoon margarine
3/4 teaspoon Sugar
4 teaspoons milk
1/2 tablespoon cherry pie filling
Combine baking mix, margarine and sugar. Mix until crumbly. Stir in milk until dough forms then beat 15 strokes.
Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with cherry pie filling.
Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.
To Make Frosting:
1/4 c. powdered sugar
1 teaspoon water
2 drops vanilla.
Combine all 3 ingredients, mixing until smooth until desired consistency.
We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com